Solis 978.08 Instruções de Utilização descarregar pdf (Página 19)

ABOUT RICE

Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron.

It is an essential ingredient for a healthy diet. There are many different varieties of rice available in

the market. Your SOLIS Rice Cooker can cook any type perfectly every time. The following are the most

commonly available varieties of rice and their characteristics:

Long Grain Rice

Typically this rice is not starchy and has loose, individual grains after cooking. “Carolina” is ﬁrm, and

“Jasmine” is the ﬁrmest of the long grain variety and is ﬂavorful and aromatic.

Short Grain Rice

Short grain is characteristically soft, sticky and chewy. This is the rice used to make sushi.

“California Rice” is soft; “Sweet Rice”, often called “pearl” rice for its round shape, is extra sticky and is

excellent for making rice pudding.

Brown Rice

Brown rice is often considered the most healthy variety. It has bran layers on the rice grains and contains

more B-complex vitamins, iron, calcium, and ﬁber than polished (white) rice. The most popular brown

rice is long grain and has a chewy texture.

Wild Rice

Wild Rice comes in many delicious varieties and mixes. Often it is mixed with long grain rice for its ﬁrmer

texture and rich brown to black color. Wild rice makes wonderful stufﬁng for poultry when cooked with

both and mixed with your favorite dried fruits.

SOLIS AG

Solis-House

•

CH-8152 Glattbrugg-Zurich

Phone +41 44 874 64 54

•

Fax +41 44 874 64 99

info@solis.ch

•

www.solis.ch

•

www.solis.com

Economical

Keep-warm function

Simple cleansing

Space-saving

June 2009

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Solis 978.08 Instruções de Utilização Página 19